An army of chefs overtakes the Ferry Building
Great restaurants: we got ’em in spades.
Time to hit ’em all: not so much.
Knock a couple dozen off your list with CUESA’s Summer Celebration at the Ferry Building on Sunday, June 22nd, tickets on sale now.
It’s like speed dating for your taste buds, with the chefs behind spots like Central Kitchen, ICHI Sushi, The Abbot’s Cellar and a host of others handing out harvest-themed bites around every corner.
Bites you’ll wash down with brews and wine and cocktails from thirty local labels.
Your all-inclusive ticket is mostly tax-deductible; the lion’s share of the funds goes to the awkwardly named but well-intentioned Center for Urban Education about Sustainable Agriculture.
It’s a one-night-only affair, and a rare opportunity to break bread at forty disparate tables.
Call it a major stitch in time.
Photos by Drew Altizer Photography
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