You. Her. These Restaurants. Go.
March: The five openings you should know
Because every Chicagoan loves to eat, even more then they love a run-off election, we bring you Table Stakes: a series that answers man’s eternally recurring question (“Uh, what’s new?”), and recurs once every lunar cycle or so. Bon appétit.
Dining in March felt a bit celebratory.
Like winter was on its way out, spring on its way in.
And we saluted the climbing temps with clinks of glasses and sips of gaiety.
Like, really. A lot of clinks. A lot of gaiety.
And we did it here, at the only five openings you need to concern yourself with.
- A classy California-inspired cocktail parlor on the edge of Wicker Park
- Delicious American comforts from your new Downtown go-to
- The return of an old standby in Lincoln Park
All very high on the must-do list. All very worthy of your next date night.
So dine on and drink well, fellas.
Reservations aren’t necessary, but they certainly wouldn’t hurt.
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