Consider the Chicken-Fried Oyster
All the salty minerality, none of the slurping
This Clam Chowder Was a Family-Meal Favorite at Charlie Trotter’s Iconic Eatery
Chef Giuseppe Tentori brought it with him to his River North steakhouse
If You’re Not Grilling Your Oysters, You’re Missing Out
Try this recipe, featuring chorizo and ramps, from Crown Jewel in Maine
Review: Good Chop Offers Healthier, High-Quality Meats and Seafood
Everything they sell is born, raised and harvested in the U.S.A.
How to Build the Perfect Seafood Tower
Let Brennan’s of Houston show you the way
Miami’s Latest Michelin-Pedigreed Restaurant — Plus 4 More Big New Openings
If you're into seafood, you're in for a treat
Fish Sourcing Is Mostly BS — But One SF Chef Is Trying to Change That
At Palette, Peter Hemsley is doing the hard work of living by his ideals
How To Celebrate Feast of the 7 Fishes Like an Italian American
The classic Christmas Eve meal is about as festive as it gets
How to Cook Mark Bittman's Clam (or Mussel) Chowder
The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"
The Gulf of Maine and Its Lobsters Are at Risk From Climate Change
Rising water temperatures have so far had a mixed effect
Traditional Portuguese Food: Eating Like a Local
It's all about the tasca — a restaurant serving inexpensive, no-frills and delicious meals you'd find in a Portuguese home
Eat Oysters, Clean Up Biscayne Bay: This New Initiative Is a Tasty Win-Win
Watershed Action Lab is hoping to increase oyster populations by reintroducing shells from local restaurants
How to Spend a Perfect Weekend in New Jersey’s Cape May
An insider's guide to the East Coast's best kept summer secret
This Recipe Begins the Best Way Possible: With Beer
A superior way to fry your next batch of fish sliders
This Spearfishing, Michelin-Starred Chef Has Some Ideas for Your Summer Grill
When "Top Chef" winner Jeremy Ford isn't helming Stubborn Seed, he's grilling fresh fish