recipes
Baked chicken wings and legs in honey mustard sauce. Serving dishes in the restaurant on a black plate

5 Ways to Use Whiskey in the Kitchen

This beloved brown spirit isn’t just for your home bar

A square cut, thin crust, pepperoni and green pepper cheese pizza on a butcher block surface

How to Make Tavern-Style Pizza, the Other Chicago Pie

Forget deep dish and try this thin-crust version instead

Kung Food cookbook cover on a yellow green background

Hong Kong Borscht Is a Thing. Chef Jon Kung Tells Us How to Make It.
Collard greens from the Restaurant at RT Lodge. We got the recipe for the dish.

The Secret to Better Collard Greens? Bacon and Tomatoes.
The fried onion burger from Au Jus in New York City. The recipe originated in Depression-era Oklahoma.

Oklahoma’s Depression-Era Onion Burger Is Still Worth Making
Lowball glass with orange-colored liquid and orange peel twist on a table in front of a red booth seat

Cereal Sales Are Down, But These Childhood Faves Are All Over Cocktail Menus

We're even more cuckoo for Cocoa Puffs when they come with whiskey

veggie frittata in a cast iron skillet with a slice cut out

Start the Day Right With These 5 Protein-Packed Breakfasts

Even notorious breakfast-skippers will come to the table for these meals

PJ Bernstein's Lucky Latke sandwich

The Lucky Latke Sandwich Is a Perfect Handheld Hanukkah Meal

Here's how to make PJ Bernstein's cholesterol-raising culinary creation

barbecue chicken wings on parchment next to a bowl of barbecue sauce

5 Ways to Use Cocktail Bitters in Your Kitchen

Borrow from your bar cart to whip up these sweet and savory recipes

Sicilian Slab Pizza on a wooden board

How to Make Italian American-Style Sicilian Pizza

Once you master this pan-baked pie, it’ll quickly become your go-to

Board with steak and sauces

Chef Brad Wise Tells Us How to Make a Shareable Steak Board

This low-maintenance meal is perfect for entertaining

ROAST DUCK FLAMBÉ on a silver platter table with white tablecloth

How to Cure, Smoke, Roast and Flambé the Perfect Holiday Duck

Chef Angie Mar shares her recipe for the most succulent bird you’ll ever taste

Traditional Homemade Cornbread Stuffing for the Holidays

Here’s How a Michelin-Starred Chef Makes Thanksgiving Dressing

Charlie Mitchell requires cornbread and andouille sausage for his "dressing"

Dan Silverman's "Million Dollar Chicken."

The Standard Grill’s Original “Million Dollar Chicken” Is Back. Here’s How to Make It.

Chef Dan Silverman is back at The Standard in NYC after a decade

Cafe Robey's smothered potato tots

This Is the Fanciest (and Best) Recipe for Loaded Tater Tots You Will Ever Find

Oven-baked cheese and a buttermilk ranch drizzle make all the difference

Chef Govind Armstrong

Chef Govind Armstrong on the Strangest Things He’s Ever Grilled, Including Beaver Tail

Plus: An oxtail recipe for the ambitious home chef

Plated buffalo wings

This Elevated Buffalo Wing Recipe Is Better and Spicier Than Ever

Tunisian harissa paste kicks everything up several notches

A black-colored Margarita, the perfect cocktail for a Halloween party

This Midnight-Black Margarita Is a Halloween Party Hero

The secret is a simple syrup featuring a unique ingredient

WIngs on a plate

Now You Can Make Some of Chicago’s Best Wings at Home

It’s not too late for one more dinner at the grill

The Prime Wagyu Bleu Cheese Burger from Napa Kitchen and Wine in Virginia. Here's the full recipe for the burger.

This Decadent Burger Recipe Calls for Blue Cheese-Stuffed Patties

Tyler Barbaro, culinary director at Napa Kitchen and Wine in Virginia, shares his secrets behind the dish, including bacon jam

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Plated buffalo wings

This Elevated Buffalo Wing Recipe Is Better and Spicier Than Ever

Tunisian harissa paste kicks everything up several notches

A black-colored Margarita, the perfect cocktail for a Halloween party

This Midnight-Black Margarita Is a Halloween Party Hero

The secret is a simple syrup featuring a unique ingredient

WIngs on a plate

Now You Can Make Some of Chicago’s Best Wings at Home

It’s not too late for one more dinner at the grill

The Prime Wagyu Bleu Cheese Burger from Napa Kitchen and Wine in Virginia. Here's the full recipe for the burger.

This Decadent Burger Recipe Calls for Blue Cheese-Stuffed Patties

Tyler Barbaro, culinary director at Napa Kitchen and Wine in Virginia, shares his secrets behind the dish, including bacon jam

James Park's spicy tomato and egg soup.

This Spicy Tomato and Egg Soup Is a Surefire Hangover Cure

The secret ingredient in James Park's recipe is chili crisp

Chef Heiduk posing

A Magnificent Mile Chef Shares a Recipe for His Favorite Under-$10 Meal

Marcel Heiduk is bringing his skills from Michelin-starred kitchens to Venteux

Cheeseburger with a pink bun

This Donut Shop Gave Us Their Recipe for a Killer Double Burger

The secret is the pickle juice (and the blend of Angus chuck, brisket and short rib)

Meatballs in sauce in a skillet

You’ll Never Make Better Meatballs Than With This Dry-Aged-Beef Recipe

Make a classic even better with beefier beef and an ultra-rich four-cheese blend

Tuna Poke Nachos in a blue bowl

5 Elevated Game Day Snacks to Impress Every Palate

Green bean fries and hot honey meatballs ftw

Three lobster rolls being held up in the air

How to Make Broad Street Oyster Co.’s Insta-Famous Lobster Roll at Home

National Lobster Day is Monday. Here’s one way to observe.

kenny gilbert chef cookbook and dishes

Chef Kenny Gilbert Is All About Global Flavors

In his debut cookbook, the award-winning chef puts a spin on some of his favorite dishes with ingredients from around the world

Steak in a cast iron pan with sauce

If You’re Going to Cook Dry-Aged Wagyu at Home, Use This Recipe

Chef Dustin Valette of the Matheson explains how to make his peppercorn-crusted steak

Plated chicken parm dish

The Best Chicken Parm You’ll Ever Make Is Ready in 8 Minutes

Okay, some prep is required, but the final result is worth the sourcing, the dredging and the overnight refrigerating

Burger and fries on a plate

These Brie and Black Angus Burgers Are Easy to Make and Exceptionally Decadent

Add some garlic aioli for a best-ever home recipe

rhode island style calamari in a white bowl on a white and red checkered tablecloth

Rhode Island-Style Calamari Is the Best Calamari

An iconic burger joint shares their recipe for fried calamari with peppers and garlic

Sliced pieces of steak on a plate with sauce

Make This Picanha Steak on Labor Day Weekend

Meridian chef Junior Borges has all the intel on the Brazilian favorite