food

Cease and desist letters over a condiment name sparked a controversy

The beefiest crave-worthy American classics around town

International intrigue comes to seasonal candy

Grab your chopsticks: From hole-in-the-wall spots to Michelin-rated mainstays, here's where to get your sushi fix in the city

If you need to make an impression, these chef-driven establishments can help

Creamy pasta, crunch pizza, delicious Indian and enticing Peruvian, all completely plant-based

These 10 spots sling all types of patties, from juicy smash burgers to pimento cheese-topped flavor bombs

These historic establishments, from a classic steakhouse to an Indian diner, are all still worth a reservation

Nature’s Fynd products are made with a surprisingly versatile edible fungus

Plus, recommendations for what to try when you're there, from Korean hot dogs to macarons

In a city rich with culinary history, these are the classics still worth a reservation

Tasting menus, cult movies and basketball are all on the agenda

Longtime classics and chef-driven newcomers alike

Consider these restaurants for your next outing

The effects can be felt throughout the country

Tasting menus, cult movies and basketball are all on the agenda

Longtime classics and chef-driven newcomers alike

Consider these restaurants for your next outing

The effects can be felt throughout the country

Sometimes the simplest weekly rituals are the ones you end up looking forward to most

Whether you splurge on the omakase or get your rolls to go in a pizza box, these restaurants won't disappoint

The study features some surprising results

Can you handle 16 courses of carefully prepared fish? How about 21?

You're in the epicenter of Ethiopian cuisine, after all

From a spot serving up four-course alligator dinners to quite possibly the best taco stand in the city

Your weekday lunch dilemma, solved (with a few technical quibbles)

Self-described “third-culture cook” Jon Kung shares a recipe from his cookbook

First date, anniversary or no reason at all? Here's where to book a table.

For less than $100, it's a total no-brainer

Chef Doug Brixton serves a burger made from Angus chuck, brisket and short rib

From sit-down restaurants to food trucks, here’s where to load up on brisket, ribs and sausages