Unconventional Martinis Are Taking Miami by Storm
The definition of what constitutes a dirty martini is expanding by the minute
6 Negronis You Can Make at Home, No Gin Required
The classic cocktail works just fine with mezcal, rum or even as a non-alcoholic option
A New Cocktail Book Wants You to Drink With the Seasons
“The Seasonal Cocktail” makes a case for farmers market produce in shrubs, syrups and infusions
How to Make a Frozen Margarita, Texas’s Favorite Summer Cocktail, at Home
You need a blender (obviously), but also the right tequila-to-ice ratio
How to Forage Your Cocktail Ingredients
A guide to outdoorsy cocktails and in-the-wild flavors from the co-author of "Backcountry Cocktails"
These Are the Best Ways to Drink Aquavit
The Nordic-inspired liquor is great on its own, paired with food or as a replacement in a classic cocktail
Here’s How to Make Michigan’s State Cocktail at Home
It’s just three ingredients, and you can definitely source them at Meijer
You Can’t Grill Mac and Cheese, But You Can Smoke It
Chef Jimmy Kennedy has been smoking mac and cheese since he was a kid
This Fat-Washed Old Fashioned Is Deliciously Decadent
Rare Society’s take on the classic bourbon drink involves dry-aged steak fat trimmings, spent citrus and other high-end kitchen leftovers
This Is the Ultimate Guide to Clear Ice
“The Ice Book” makes transparency easy for home bartenders
There Are Better Ways to Use Vermouth
Why it deserves a starring role in your drink, as explained by four mixologists
This Is the Most Fun Drink Ever
A cousin of the paloma, this regional Jalisco cocktail is refreshing, sweet and a bit spicy. And sometimes served by the gallon.
The Dead Rabbit Is Opening an Irish Christmas Pop-Up Bar
Behold, the seasonally festive Jingle Jangle. Plus, four other holiday cocktail dens debuting in New York this month
How to Make the Perfect Old Fashioned
A seemingly simple cocktail is open to interpretation and improvement. And it may not even involve whiskey.
“Churchill: A Drinking Life” Is a Booze-Soaked Tour Through History
A new book on Winston Churchill busts some drinking myths about the former PM, who preferred low ABV and bubbles to martinis