Besides a raw bar, he’s split the menu into five sections with plates to be shared:
New School: nods to Cali-style and his seven-year stint at Water Grill with grilled octopus in tomato harissa date chutney.
Old School: nods to his Atlantic childhood with Maryland-style blue crab cakes.
No School: land-lovers get flat iron steaks and seared pork belly.
After School: a blueberry lemon milkshake.
Seafood ain't steak. So expect lots of lighter cocktails made from clear spirits, crisp wines and Belgian style ales.
Simply put, it’s like a day at the beach.
1148 Manhattan Avenue
corner of Twelfth St