Peruvian izakaya and ribs and whiskey.
From the driving, to the parking, to the not knowing where to drive or park, dinner in LA is harder than it should be. That’s why we created Dinner Plan — your weekly, three-step itinerary to a damn good evening.
This week: we’re hitting that strip between Culver City and Venice to sample the latest restaurant from the Mo-Chica chef. Here's your plan.