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Restaurant Hopping

Peruvian izakaya and ribs and whiskey.

From the driving, to the parking, to the not knowing where to drive or park, dinner in LA is harder than it should be. That’s why we created Dinner Plan — your weekly, three-step itinerary to a damn good evening.

This week: we’re hitting that strip between Culver City and Venice to sample the latest restaurant from the Mo-Chica chef. Here's your plan.


13488 Maxella Ave
across from the new mall
(310) 893-6100

Peruvian Izakaya

Paiche — named after a prehistoric Amazonian fish — is the latest ode to Peruvian izakaya from Chef Ricardo Zarate (Pica, Mo-Chica). Sit at the sandlewood and agave blue bar and wash down beautifully plated ceviche and paiche collar with a palma fizz.

Here's your plan.

The Corner Door

12477 W. Washington Blvd
corner of Wasatch Ave
(310) 313-5810

Ribs and Whiskey

It’s a quick drive to the handsome, aptly named neighborhood bar, Corner Door. Chef Luke Reyes’ knack for charring bone-in meats likely stems from his days at Tasting Kitchen. The ribs are a must, accompanied by a glass of syrah and followed with a neat Glen Garioch.

Here's your plan.

The Alibi Room

12236 Washington Blvd
b/t Campbell and Grand View
(310) 390-9300

Kogi Tacos and Beer

Locals to this hood would walk from Corner Door to the Alibi Room. But not you. There’s parking in the back of this triangular building and plenty of chairs and standing room around the triangular bar. You’re drinking beer now and talking to strangers. Maybe even eating a kogi taco made by the kogi taco master, Roi Choi.

Here's your plan.



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