The Five Rules of Pairing Steak and Whiskey

This summer, you and your friends will at some point gather around a grill.

On that grill? Steak. And in your cups? Whiskey.

It’s a combo so natural a man could be forgiven for not giving it too much thought.

But he should, because as we recently learned from Arthur J toque David LeFevre, there are subtleties to the art of pairing red meat and brown liquor.

Here they are, in one short video: The Five Rules of Pairing Steak and Whiskey.

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