Table Stakes: June

Six new restaurants for all you dilettantes and bon vivants

By Reuben Brody

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30 June 2017

Because every Angeleno loves to eat, even if he has to valet, we bring you Table Stakes: a series that answers man’s eternally recurring question (“Uh, what’s new?”), and recurs once every lunar cycle or so. Bon appétit.

Photo credit: ForkedUp

Rosaliné
West Hollywood
The Chef: Ricardo Zarate, formerly of Mo Chica and Pica
You’re here for: A first dinner date or a rowdy night with friends. Ask the hostess if you can sit in the glassed-in patio.
You’re dining on: Ceviche a la the Ceviche Project and a paella loaded with salty flavor and seafoods. Sugary drinks and cold beers will wash all of this down. 

8479 Melrose (map)
Website

Photo credit: Rossoblu

Rossoblu
Downtown
Chef: Steve Samson, of Sotto
You’re here for: A convivial dinner with friends and family or a date. For a capacious room set in an industrial building (main image), it’s surprisingly easy to hear your company. 
You’re dining on: If you dig on swine, these guys do their butchering in-house, with a full salumi menu. Pastas are also made in-house, and the rich tagliatelle (pictured) and funky maltagliati are among the many notables. The cold eggplant is a great starter, and the vegetable salad with farro reminded us of a dish we had in Tuscany. We devoured the crispy fingerling potatoes, too.   

1124 San Julian Street (map)
Website

Lunetta
Santa Monica
Chef: Raphael Lunetta, formerly of JiRaffe
You’re here for: Casual café dining. This is the neighborhood joint that’s worth visiting from other neighborhoods. It’s very simple, with marble countertops and a quaint patio in the back.  
You’re dining on: A surprisingly juicy grass-fed burger with a rich flavor and a glass of IPA. Save room for the buttery-soft blond brownie with dark chocolate. 

2424 Pico Blvd. (map)
Website

Photo credit:  Jakob Layman

Frankland’s Crab Co.
Encino
Chef:
Phillip Frankland Lee, of Scratch Bar and Woodley Proper
You’re here for: Any time you need a good time with friends and family
You’re dining on: Lobster rolls, fried crabs and pitchers of ice cold beer — this is what summer is all about. Go next door for drinks at Woodley Proper afterwards. 

16101 Ventura Blvd (map)
Website

Photo by Dylan + Jeni

Cosa Buona
Echo Park
Chef: Zack Pollack, of Alimento
You’re here for: Fluffy, greasy pizzas and bottles of vino. You'll have to put your name in and wait a few minutes, so not the best place for a first date, but a great place for friends and family.
You’re dining on: The pepperoni pie is something we’ll be going back for soon. Pair with a bottle of something red and some charred broccolini and you can’t lose. They brought their oven from Italy, and it reaches north of 800 degrees.  

2100 Sunset Blvd. (map)
Website

Holbox
Downtown
Chef: Gilberto Cetina Jr, of Chichen Itza Restaurant
You’re here for: Lunch
You’re dining on: The octopus taco is one of the best of its kind, served with a squid-ink rice. The octopus is pan fried so it’s really crispy, but not so much so you can’t taste the meat. If you’re dining with one other person, split the cocteles: it’s like a shrimp cocktail meets a michelada. 

3655 South Grand Ave. (map)
Website

Main image credit: Ed Anderson

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